How To Make Gluten-free Bread: Three Recipes

People with celiac disease have an autoimmune disease in which the small intestine becomes inflamed by contact with gluten. In this article, we share three recipes that can help you make gluten-free bread at home. They are fast and very simple.

Most supermarkets, grocery stores or bakeries do not consider people with celiac disease when considering their range of products. Therefore, we want to share these recipes with you so that you can make gluten-free bread, and thus take care of your health. We understand that if you suffer from this condition, you sometimes have to live without certain foods.

Gluten intolerance does not have to be a barrier for you who enjoy the best recipes. If you choose your substitutes correctly, you can prepare a wide variety of tasty recipes.

That said, be careful when choosing ingredients. Some people are more sensitive than others when it comes to certain ingredients related to gluten.

However, you can still be in control when it comes to what and how much you eat. Therefore, whether you suffer from this condition or not, it is a good idea to learn how to make gluten-free bread, with these delicious homemade recipes.

How to make gluten-free bread

Recipe No. 1

You do not need to have celiac disease to make gluten-free bread. Sometimes it’s good to stay away from gluten, or at least keep your consumption under control.

Remember: Too much of the same thing is bad for your health.

Ingredients

• 3 tablespoons gluten-free baking powder (45 g)
• 3 eggs
• 1 tablespoon salt (15 g)
• 1/2 tablespoon sugar (8 g)

• 1/2 cup soy milk (125 ml)

Preparation

1. First, beat the eggs in a large bowl and whisk until frothy. Add the baking powder and continue whipping.
2. Then add the soy milk while continuing to whip. Add salt and sugar, and whisk for the last time on medium-speed.
3. Then use a bowl to take some of the dough and shape a small ball. Repeat this process with the rest of the dough.
4. Place your buns on a baking sheet dusted with flour.
5. Finally, place the baking tray in an oven at 180 ° C.
6. Let the buns rise and turn golden.
7. Then remove the buns from the oven. Let them cool and serve.

Recipe No. 2

Cornmeal or rice flour are perfect substitutes for wheat flour. This is another way to make gluten-free bread at home, and it does not take very long at all.

Ingredients

• 1 cup rice flour (200 g)
• 2 eggs
• 1/2 cup cornmeal (60 g)
• 2 tablespoons gluten-free baking powder (30 g)
• 1 tablespoon baking soda (9 g)
• 1/2 cup soy milk (125 ml)
• 4 tablespoons grated coconut with top (60 g)
• 1/4 cup olive oil (62 ml)

Preparation

1. First, mix the baking powder, baking soda, cornmeal and rice flour in a bowl.
2. Then add the eggs, milk, coconut and oil. Knead the ingredients to get a thick dough.
3. Then place the dough in the refrigerator for at least 15 minutes.
4. Then take the bowl out of the fridge and knead a little more. Then you make balls of the dough and place them on a baking sheet dusted with flour.
5. Finally, varnish the buns with a little oil before placing them in the oven. The oven must be set to between 180 and 200 ° C.
6. Let them rise and turn golden, then remove them from the oven.

Recipe No. 3

This recipe meets the requirements of any vegan. It is made using gluten-free and milk-free ingredients. It is also much healthier and better than normal bread.

Ingredients

• 2 tablespoons cornmeal (30 g)
• 2 tablespoons water (30 ml)
• 1 tablespoon sugar (15 g)
• 3 tablespoons olive oil (45 ml)
• 1/4 glass almond milk (50 ml)
• 3 tablespoons chopped almonds
• 2 tablespoons grated coconut (30 g)
• 3 tablespoons chopped sunflower seeds (45 g)
• 1/2 tablespoon salt (8 g)

Preparation

1. First, pour the almonds and sunflower seeds into a large bowl.
2. Then add grated coconut, sugar and salt. Mix all the ingredients well.
3. Then add almond milk, cornmeal, water and oil. Mix them together using a hand mixer on medium speed.
4. Finally, make some balls of the dough, and place them on a baking sheet dusted with flour.
5. Put your buns in the oven at around 190 ° C and let them rise and turn golden. Remove them from the oven and serve them.

Now you know how to make gluten-free bread! What are you waiting for? Try these delicious recipes today!