Delicious Salad With Green Apples And Celery

Good weather and summer are the perfect time for small and refreshing salads. These times are where they are most often eaten; However, you can always eat this delicious salad with green apples and celery.

Try these salads with green apples and celery that will explore your curiosity and give you new flavors. They really are completely different.

The combination of acidity that comes from the green apples goes perfectly with the celery, which gives the salad an original flavor. At the same time, both apple and celery are good foods for those who fit their figure or who want to eat delicious and healthy food.

Benefits of eating green apples and celery

Green apples are a fruit that contains antioxidants, flavonoids, fiber and a high content of vitamin C. Eating green apples is good for your heart, bones, and in addition, they make your teeth and skin shine with a healthy glow. They make you feel full and therefore they are good for those who are on diets.

As for celery, it is a great source of vitamin K, folic acid, potassium and fiber. In addition, it contains no calories. The properties of celery are wonderful remedies for lowering cholesterol and blood pressure.

Celery helps you with your weight loss and digestion. Its antioxidants have an anti-inflammatory effect, making it good for people with arthritis, asthma and rheumatoid arthritis.

As you can see, salads with green apples and celery are not only delicious – they also help you stay healthy and well. The following recipes include these two ingredients that you can use in different variations. Therefore, you can try them on your own and find out which one your family loves the most.

Recipe for salad with green apples and celery

This salad with green apples and celery is easy and quick to prepare. It fits well as an accessory, and goes well with fish or white meat. You can even use it as a main course.

Ingredients for 4 people

• 1 bunch celery (100 g)
• 2 green apples
• Lemon juice (to taste)
• Olive oil (to taste)
• Salt and pepper (to taste)
• 5 walnuts
• 5 mint leaves
• 2 tablespoons of another kind of nuts (30 g)
• Mayonnaise (to taste) (optional)

Instructions

1. Wash the celery and remove the leaves, especially the dry areas. Remove the fine fibers and cut them into small cubes.
2. Wash the apples. Cut them in half, remove their seeds and cut them into cubes. Sprinkle them with a little lemon juice to prevent them from turning brown.
3. Chop the walnuts and the other nuts, and combine them in a bowl. Add mint leaves (finely chopped), oil, salt and pepper.
4. Another dressing you could use is mayonnaise.
5. When serving the salad, you can sprinkle some split almonds and peanuts on top.

If you want, you can use the following recipe as a dressing:

Ingredients

• 5 tablespoons Dijon mustard (100 g)
• 3 teaspoons honey (15 ml)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper (to taste)

Instructions

• Mix Dijon mustard with the rest of the ingredients in a small bowl and whisk until they are all well mixed.
• Pour the dressing over the salad

Gourmet salad recipe with green apples and celery

For this recipe, you can use other ingredients, such as avocados, giving a creamy consistency to the salad. The gourmet experience comes from the shrimp and surimi sticks.

Ingredients for 6 people

• 3 green apples (Granny Smith variety)
• 1 bunch leaf celery
• 1 small onion
• ½ avocado
• The juice of 1 lemon
• Salad
• 2 cups peeled and frozen shrimp (300 g)
• 10 surimi rods
• 3 tablespoons mayonnaise (60 g)
• Salt (to taste)

Instructions

1. Peel the apples and remove the core. Cut them into small cubes and sprinkle with lemon juice to prevent them from turning brown. Set them aside.
2. Remove the leaves from the celery and cut them first vertically, then again horizontally to a size similar to the apples. Set them aside.
3. Peel an avocado, remove the stone and cut it into cubes. Sprinkle with lemon juice and set aside.
4. Remove the peel from the onions and cut them finely. Clean and chop the surimi sticks and set them aside.
5. Blanch the prawns in salted boiling water for a moment. Remove them from the water and move them to a bowl of ice water. Wipe them well and cut them into three pieces each.
6. Mix all ingredients in a large bowl. Season with salt and add the mayonnaise. Stir well to ensure that the salad is evenly covered.
7. Serve the salad by decorating each plate with strips of lettuce.