Delicious Recipe For Apple Pie

This recipe for apple pie is irresistibly different from other versions of this traditional dessert. It is the perfect blend of cream and sweetness from pastry with the intense flavor of baked apples. This pie also has a very special peach color.

You need to follow this delicious recipe for apple pie

This dessert is completely different from the traditional American apple pie. Below are the various ingredients that you will need to follow this recipe for apple pie.

Pie crust

• Cold water.
• 1 egg yolk (10 g).
• 1/2 tablespoon salt (5 g).
• 1 1/4 cup flour (170 g).
• 2 tablespoons sugar (20 g).

• 1 block unsalted butter (110 g).

Cake cream

• 1 vanilla bean (3 g).
• 3 egg yolks (60 g).
• 1 tablespoon flour (10 g).
• 4 tablespoons sugar (40 g).
• 1 tablespoon cornstarch (10 g).
• 1 cup whole milk (240 ml).

Ingredients for the filling

• 5 apples (200 g).
• 1/2 cup sugar (100 g).
• 1/2 teaspoon cinnamon (2.5 g).
• 1 tablespoon butter (10 g).
• 1 tablespoon lemon juice (5 ml)

Peach jam on top

• Peach jam (to taste).
• 1 tablespoon lemon juice (5 ml)

Recipe for apple pie: How to make the crust

To make the cake crust, start mixing the flour, sugar and salt in a large bowl. Then add the butter and knead with your fingers. Then add the egg yolk and mix the dough thoroughly. Then add the water until a light lump of dough forms. Finally, surround the lump of dough with plastic wrap and let it cool in the fridge for at least three hours.

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How to make the aging cream

To make the homemade pastry cream, start by heating the milk in a pan with the chopped vanilla bean. Mix in a separate bowl flour, sugar, cornstarch and egg yolks. It is best to add some warm milk to this mixture so that the ingredients dissolve well.

When the milk is about to boil, remove it from the heat and take out the vanilla beans. Then add the previous mixture and stir everything together, it would be best to use a whisk. Continue stirring until the mixture thickens.

The cake cream is ready when it thickens, so place plastic wrap over the pan to prevent the surface from drying out. Put the cake cream in the fridge together with the pie crust and let them cool.

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How to make the last part of this recipe for apple pie

The next step is to create the apple filling. Start by preheating the oven to 200 ° C. Then peel the apples into thin slices and mix them with sugar and cinnamon. Add lemon juice to the apples so they do not turn brown.

Take the cold crust out of the fridge and stir it on a cake pan. This apple pie should have a diameter of 20 centimeters when you cover the entire cake dish. Cut out the excess dough and pour in the pastry cream.

Place the apple slices and the small pieces of butter over the pastry cream. Before baking, place some aluminum foil strips over the cake pan to prevent the crust from burning on.

Put apple cream pie in the oven and bake for 40 minutes. When the time has passed, remove the aluminum foil and leave the cake in the oven for another 10 minutes so that everything is baked correctly.

When the crust is golden brown and crispy, take the cake out of the oven and let it cool. Finally, while the cake is still hot, heat the peach jam along with the lemon juice. When it comes to a boil, pour it over the cake to add a special flavor to this delicious apple cream recipe.